Cooking with Gear & Gadgets

Enjoy juicy Dutch oven chicken breasts, tender veggies and a savory sauce—all in under one hour. Just add a sliced...

Everyone needs a chicken noodle casserole recipe in their repertoire. This one is a simple version that produces a creamy,...

Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro...

Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you’ll discover delicious...

Because I have a dairy allergy, I'm always on the search for treats I can eat. I prepare these cupcakes...

Make the jolliest Santa cookies for the holidays! These sugar cookie cutouts are frosted with homemade buttercream frosting and decorated...

Enjoy a taste of Thai cuisine with this coconut curry soup that needs just 20 minutes of prep time. Packed...

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod...

As a nice contrast to traditional desserts, this Thai mango sticky rice recipe is a refreshing treat with a...

Crisp and golden on the outside and creamy on the inside, potato kugel is the Jewish casserole you'll want to...

There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but...

With raspberry preserves, a burst of lemon and a homemade buttercream frosting, this berry-topped cake always gets rave reviews. It’s...

Packed with vegetables and protein, this Thai curry soup is an easy, flavorful dish that takes just 30 minutes to...

Fudgy, frosted Christmas brownies are every bit as charming as they are delicious. The cute faces made with candy eyes,...

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own...

From the hazelnuts to the yummy browned butter glaze, this dessert is a little different from an everyday pound cake....

I love this recipe because it combines three of my favorite flavors: coffee, hazelnuts and cherries. —Joan Pecsek, Chesapeake, Virginia

I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I...

I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find...

My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Sometimes...

Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this...

Hash is a classic diner dish. With potatoes and pastrami, this one's easy to make at home. The beets give...

This recipe came to me from a friend who had worked at a health food store. I changed a few...

Our family is big on soup. This favorite is quick to make and very tasty, and it gives me plenty...

My friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are...

Macaroni and cheese just may be king of the comfort foods. This sensational version is bubbling with creamy goodness—but is...

Our oven-fried squash recipe is about as easy as they come. It's a crispy, crunchy way to use a bumper...

Whip up our spicy jalapeño cornbread with ease, blending the sweetness of fresh corn with the savory sharpness of cheddar...

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to...