How to Cook

Classic Southern comfort food, made fast. Instant Pot collard greens transform the robust leaves into a silky, tender side studded...

Our Savannah sunrise cocktail recipe will make your brunch sparkle with beautiful layers of peach, tequila, bubbles and black currant...

Our rhubarb margarita is perfect for patio season brunches or any day that needs a little sparkle. It's equal parts...

Throw that powdered drink mix to the side! It's time to make French hot chocolate with thick, rich cream and...

Bison meat loaf made with lean bison, herbs and a dash of Big Sky Country isn't just better for you—it's...

Cucumber sandwiches are crisp, creamy and simple to make. Serve them whole for lunch or cut them into finger-sized pieces...

This creamy cottage cheese Alfredo sauce is a protein-packed twist on the classic that’s quick, easy and perfect for giving...

Summer desserts abound, but homemade lemon pudding tastes as if it were made specifically to be enjoyed on those hot...

These orange creamsicle cookies taste just like the favorite childhood treat—without having to chase down the ice cream truck.

These moist and tender pistachio muffins require a super special, secret ingredient for fabulous flavor.

Technically blondies since they don't contain chocolate, these lemon brownies are rich bar cookies with a burst of bold citrus...

Banana pudding cupcakes bring together two classic desserts in one hand-held treat.

Slathered with a well-seasoned red chile sauce, tortilla-wrapped enchiladas rojas stuffed with chicken make an exceptionally flavorful meal.

Tofu tacos get a bold upgrade with a chili-spiced marinade and a high-heat roast that delivers crisp, golden edges.

These easy, one-bowl pumpkin blondies have chewy edges from the brown sugar base and a bright orange color from canned...

Golden brown outside and sweet and fruity inside, these fried apple pies are perfect hand-held treats. Take them to picnics...

Mini blueberry muffins are tender, sweet, packed with juicy berries and perfectly portioned for mindful munching, lunchboxes and on-the-go snacks.

You need only six ingredients and 10 minutes to make this luscious strawberry cream cheese frosting.

Cool, rich banana pudding poke cake is a fresh twist on the classic dessert. Layers of yellow cake, creamy pudding...

Dundee cake has an appealing pale orange color and a pleasant citrus flavor, thanks to orange marmalade as a "secret"...

With strong black tea, zesty lime, sweet peach schnapps and a shot of tequila, this porch swing margarita is practically...

Break out your blender and find some tiny umbrellas! This pink pina colada recipe provides a taste of the tropics...

An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.

Fluffy whole wheat pancakes are made with rich buttermilk, cinnamon and vanilla. They're wholesome and high in fiber for a...

Our pear olive oil cake combines fresh pears, sweet cinnamon and fragrant olive oil in an almond flour batter.

These soft, sweet and spiced monkey bread muffins are the first to disappear from the dessert or brunch table.

Use up that leftover juice from the jar and make pickle-brined chicken. It's tender, juicy and lightly flavored with the...

Before you dismiss this sophisticated dessert as too complicated for a home cook, stay with us. We’ve demystified the techniques...

Elvis Presley cake is a pineapple lover's dream. The sweet pineapple layer and rich cream cheese frosting with chopped pecans...