Test Kitchen Recipes

Cool, rich banana pudding poke cake is a fresh twist on the classic dessert. Layers of yellow cake, creamy pudding...

Dundee cake has an appealing pale orange color and a pleasant citrus flavor, thanks to orange marmalade as a "secret"...

With strong black tea, zesty lime, sweet peach schnapps and a shot of tequila, this porch swing margarita is practically...

It isn’t a party unless you've got some ribs in attendance! These single-serve ribs make for a great bite to...

Break out your blender and find some tiny umbrellas! This pink pina colada recipe provides a taste of the tropics...

An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.

This pistachio cardamom phyllo cake is my ode to gulab jamun—a delicious Indian dessert. It’s a milkfat doughnut soaked in...

Fluffy whole wheat pancakes are made with rich buttermilk, cinnamon and vanilla. They're wholesome and high in fiber for a...

Our pear olive oil cake combines fresh pears, sweet cinnamon and fragrant olive oil in an almond flour batter.

These soft, sweet and spiced monkey bread muffins are the first to disappear from the dessert or brunch table.

Use up that leftover juice from the jar and make pickle-brined chicken. It's tender, juicy and lightly flavored with the...

Before you dismiss this sophisticated dessert as too complicated for a home cook, stay with us. We’ve demystified the techniques...

Elvis Presley cake is a pineapple lover's dream. The sweet pineapple layer and rich cream cheese frosting with chopped pecans...

Smash burger tacos combine the best of two favorite foods into one viral recipe. Featuring crispy-edged beef patties, a creamy...

Queen Elizabeth cake is a Canadian dessert worth making at home. It's rich with dates and topped with a broiled...

GreenPan's new Spectra cookware combines the benefits of stainless steel and ceramic.

This pork green chili recipe brings bold Colorado flavor straight to your kitchen. It's thick, smoky and packed with tender...

Serve up a taste of the islands with these deep-fried conch fritters that are studded with aromatic veggies. Serve them...

Soft and citrusy lemon blueberry cookies are easy to prepare and bake quickly, yet still feel out-of-the-ordinary enough to make...

This tres leches cake is my homage to the orange creamsicle, that dreamy combo of citrus and vanilla I grew...

I love taco night, but sometimes I just need a break from the dishes. Washing every little topping bowl used...

Make one of these hearty meal-prep salads once and enjoy it for days. They are delicious and hold up well...

Catfish and hush puppies are often served together in Mississippi, but you don't have to live in the South to...

This grinder sandwich is a masterpiece of thinly sliced meats and cheeses. It's warmed and topped with a crisp, tangy...

If you know how to bake a cake, you know how to make a wedding cake—but there's still pressure to...

Our Test Kitchen tried the most popular brands—including Instant Pot—to find the best pressure cooker/multicooker you can buy.

Cheesy, spicy and a little smoky, Kenai dip is Alaska’s best-kept culinary secret.

Soft and chewy peach upside-down cookies are crowned with a sweet streusel topping that conceals a peachy surprise on the...

Fun to say and tasty to eat, feta bruschetta is an easy, flavor-packed appetizer with herbs, spices and tangy cheese...