Test Kitchen Recipes

The Blendtec blender makes beautifully blended smoothies and perfectly crushed ice. Here's everything you need to know about this countertop...

The Cuisinart coffee grinder is a budget-friendly and high-quality option for home baristas.

It sneaks up every year, but when the farmers market glows with bright red tomatoes or sunny orange and yellow...

This red, white and blue cheesecake salad is creamy, tangy and rich, like a deconstructed cheesecake filled with fresh fruit...

You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth,...

Fairy bread is a colorful and whimsical treat that requires only three simple ingredients and five minutes to prepare.

Italy's signature Easter treat is torta pasqualina, a savory pie that's as beautiful as it is delicious.

Bring a taste of New York City to your kitchen with this chopped cheese recipe that packs crispy ground beef...

With a balanced sweet and nutty flavor, this almond cake is the ideal dessert for any day of the week....

Why choose one when you can have both? These air-fryer twice-baked potatoes solve the ultimate potato lover's crisis by combining...

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make,...

With this classic black and white cookies recipe, you don't need to choose between chocolate and vanilla. Both flavors combine...

We tested 14 blenders and there was one clear winner. Here's why our expert Testing Team dubbed the Ninja Detect...

Our gluten-free angel food cake mimics the original, with a quick gluten-free flour swap to make it happen.

This easy graham cracker cake recipe captures the mildly spiced sweetness of graham crackers and is topped with a crown...

Espresso brownies are your new go-to for a rich, indulgent treat. The espresso naturally amplifies the chocolate, creating the perfect...

Made with instant hot cocoa mix and semisweet chocolate chips, this hot chocolate mug cake turns pantry staples into a...

Made with ham, cheese, sharp mustard and soft, sweet bread, the classic French croque-monsieur sandwich elevates brunches and lunches.

Sourdough pancakes consistently turn out tangy and fluffy, regardless of the state of your starter.

These moist and fluffy green velvet cupcakes with cream cheese frosting will leave your old-fashioned red velvet recipe green with...

This Sephardic charoset is perfect for your Passover table and to have on hand throughout the week.

Sheet pan pancakes make it a whole lot easier to get everyone's favorite breakfast food on the table. It's simple...

Peeps are an Easter basket staple. The colorful shapes are irresistibly cute and certainly fun to eat—but they're even more...

With fully set egg whites and creamy, runny egg yolks, over-easy eggs are, in my opinion, the best way to...

Ground turkey tacos are a lighter twist on classic tacos. Ground turkey contains less fat than ground beef but still...

North Alabama chicken stew is a regional labor of love full of flavor that comes across in every bite. Make...

After you try this cool and refreshing Brazilian lemonade recipe, it will become your summertime staple for sipping.

Cake pops will satisfy everyone's sweet tooth. Learn how to make cake pops that are easy and delicious for any...

This chia seed pudding recipe is so simple to stir together. With fiber and vitamins, these superfood seeds make a...