Test Kitchen Recipes

Celebrate springtime with hippity-hoppity cottontail margaritas made with sweet cream of coconut, lime and a really adorable garnish!

You've never had roasted potatoes like these. Fondant potatoes are crispy on the outside and meltingly tender on the inside.

It's a cheap, shelf-stable and endlessly useful egg substitute.

Devil’s food cake is indulgent from the first forkful to the very last crumb. Anyone with an unwavering weakness for...

Who needs a pan? This single-serve pancake in a mug is ready in just minutes—all you need is a microwave...

Steel-cut oats make a filling and nutritious breakfast, and this stovetop recipe is easy to make with just water, milk,...

My husband loved moon pies when he was a child, and he loves this homemade version now. Add jam or...

These guacamole shrimp bites are the perfect appetizer for your next party. They're colorful, bright and crisp with California flavors....

This blueberry gin and tonic recipe is a fruit-forward twist on a perennial summertime favorite cocktail.

Pork roll, or Taylor ham, is New Jersey’s most iconic food. Here, the processed meat is topped with eggs and...

Scrape real vanilla beans fresh from the pod for this extra-special vanilla bean cheesecake.

Described as a cross between a blueberry and a raspberry, huckleberries are a sweet and tart fruit that grows in...

This heavenly Ding Dong cake is equal parts chocolate, vanilla cream filling and pure grade school nostalgia.

You won't be able to resist a plate of warm, sticky, sweet cinnamon roll monkey bread. It's easy to make...

Cacao powder hot chocolate is warm, comforting and intensely chocolatey. With antioxidant-rich cacao powder and your choice of honey or...

This old-fashioned recipe for coal miners chocolate cake is Appalachia's fuss-free version of Black Forest cake.

Pollo guisado is a warming, homey chicken stew popular across Latin America. This Puerto Rican version is made with olives,...

With fluffy eggs, smoky ham, cheese and a sprinkle of peppers and onions, the classic Denver omelet ticks all the...

This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier...

Grape-Nuts pudding is an old-fashioned New England dessert that's sweet and creamy with the nutty wheat flavor of Grape-Nuts cereal.

This English muffin pizza recipe is a fun and easy way to make personal pizzas using store-bought English muffins. With...

Celebrate one of the most anticipated fruits of the season with a pan of easy, citrusy Meyer lemon bars.

This easy green enchilada sauce is packed full of tangy and spicy flavors. Use it for enchiladas, of course, but...

Rich, tender and deeply chocolaty, these gluten-free brownies taste just as good as brownies made with wheat flour.

If you're hoping to catch some leprechauns this St. Patrick's Day, our no-bake, sweet and salty leprechaun bait is sure...

This festive and colorful bunny bark is a hopping good treat to serve on Easter—or to stuff into baskets from...

In the mood for a warm bowl? Rotisserie chicken soup is a quick and easy weeknight meal that combines veggies,...

Start the day with boldly flavored huevos rancheros, the classic Mexican breakfast of pan-fried tortillas, refried beans, sunny-side up eggs,...

Pile spiced apple rings on all your autumnal and winter dishes, sweet or savory, for a sugary and tangy upgrade.