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Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet, a...

This double cranberry banana bread recipe features two types of tart cranberries and is loaded with sweet banana flavor.

This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans...

Thanksgiving or Christmas is gingerbread time! And this ice cream says it all. I've found that dark brown sugar works...

These Hawaiian-style cookies may sound and look fancy, but they’re easy to make—and their simplicity makes them an ideal choice...

This savory cookie is the bestseller at our Christmas cookie bazaar. Everyone requests the tasty biscotti every year. They're simple...

Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois

These baklava thumbprint cookies have a honey-walnut filling that infuses them with all the best flavors of the famous Greek...

This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh...

I made these for an office party cookie contest—not a crumb was left on the platter! —Noelle Myers, Grand Forks,...

Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves...

Perfect for freezing, these cookies look like Christmas but taste like summer. —Barbara Crusan, Pass Christian, Mississippi

We called for our readers' best 13x9 recipes for everything from comforting main dishes, delightful desserts, superstar sides and more....

When I was a child, my mom made this dish quite often. When I came across her recipe on an...

If you love Thai flavors and love fudge, you'll adore this creamy coconut fudge sprinkled with a hint of sweet...

I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an...

My mom and I bought a jar of cookie butter to try it out, and we fell in love with...

I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken...

Quick-cooking seafood and mildly spicy chile peppers and salsa make these seafood enchiladas a flavor adventure. You can make them...

It's easy to make this ahead of time in a 13x9-inch pan. It is filling, is perfect for a crowd...

I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the...

This make-ahead dish is wonderful for brunch, lunch or supper, and it’s so easy to prepare. If you prefer it,...

Our sticky, sweet, warm, pull-apart monkey bread with frozen bread dough takes less than an hour to make. Breakfast, movie...

To be a contest-winning dessert, a recipe has to make it through the Taste of Home Test Kitchen, then be...

Your family will love the contrasting sweet, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel...

My family members enjoy my stollen so much and say it’s just too good to be served only on holidays....

I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...

I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit,...

I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...