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Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

This is such a beautiful salad to serve because of the ingredients' harmonizing colors, and it's super healthy to eat....

Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened...

I'm all grown-up, but I still love to play with my food. Garbanzo beans in the guacamole add taste, texture...

This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead....

I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker...

When discussing various methods of cooking ropas, a friend of mine told me her sister adds apple juice. I thought...

It's hard to find a dinner that both my husband and kids will enjoy—and even harder to find one that's...

Malaysian food has influences from the Malays, Chinese, Indians, Thai, British and Portuguese. In this dish, Asian ingredients combine for...

It’s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...

This Canadian comfort-food classic is even better when served southwestern style as either an appetizer or an entree. —Johnna Johnson,...

All the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a...

This rich, hearty short rib ragu is made in the slow cooker. The tomato-wine sauce is decadent, and the short...

Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish...

These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another...

This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be...

Hearty and filling, this nacho casserole is both easy to make and easy to make your own: It welcomes customizations,...

This Caribbean chicken dish is a very simple recipe that uses easy-to-find ingredients, but its flavor profile is quite complex.

If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo...

The heat in our spicy mac and cheese comes from Cajun seasoning, pepper jack cheese and chopped jalapeno. To turn...

These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish...

This Tex-Mex pulled beef roast is tender, slightly spicy, juicy and so delicious served over mashed potatoes or rice. The...

For a quick dinner, I threw this together from what I had in the fridge and pantry. Add any other...

This sausage Stroganoff is a quick and satisfying update on the classic recipe, bringing bold flavor to the table in...

Delicious and nutritious, this dish was a favorite of the kids who participated in the junior chef classes I taught at...

I often create salads for summer using a variety of healthy, filling grains. This version with tender couscous is amped...

I love using fresh vegetables straight from the garden to prepare this salad. If I pick the squash and cucumbers...

I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it,...