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This chicken cacciatore recipe is simple—it’s just chicken simmered with onions, bell peppers and mushrooms in a robust tomato sauce....

This is a good dish to carry to potlucks and parties. It's a hit at home, too - my husband...

Although this soup is best when made with fresh asparagus, you can use frozen or canned. I like to blanch...

Cooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. This meaty salad...

A classic sour cream pound cake should be your go-to choice for brunch, snacking, special occasions and more.

Our strawberry shortcake is a classic recipe that can be ready by lunchtime. Use those farmers market strawberries for something...

The first time I made these, my family couldn’t get enough, so the next time
I made a double...

Expand your root vegetable repertoire with rutabaga pie, which includes potato and ground beef inside golden pie pastry.

People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day, with...

Ever hear of carnitas? They're easy-to-make pork crisps that are very popular in Mexico. The secret to this recipe is...

It doesn't get more refreshing than a cold glass of orange lemonade. Serve it with fresh mint for an extra...

There are lemon trees in our backyard, so I'm always on the prowl for new ways to use the fruit....

Creamy, savory, cheesy and bold, Mexican corn chowder is a definite crowd-pleaser that will make a happy addition to your...

Find out why this easy cheeseburger soup recipe is one of the top-rated recipes on our site!

This easy-to-prepare main dish meal has proven popular with dinner guests of all ages—and especially teenagers. You'll find the Southwest-style...

This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake,...

You may never go back to "plain" potato salad once you've tried this recipe—I haven't! Dublin Potato Salad goes great...

We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another...

Potato crust quiche pairs classic custardy quiche filling with a crispy, golden potato crust.

I make my festive-looking coffee cakes at Christmas and for breakfast company. My husband doesn't usually care for apricots, but...

In this cherry tomato salad, juicy, sun-ripened tomatoes are dressed lightly with a little oil, vinegar and herbs and given...

Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this...

Every bite of this apple crisp has tart, tender apples and a cinnamon streusel topping. It smells like heaven when...

The basic recipe came from my mother, but I've added a few ingredients. The flavors blend so well, and it...

The day I first made this, we'd invited a neighbor—a bachelor farmer—over, and I wanted to fix something hearty. It...

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...

Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me....

These pinwheels are good for breakfast, brunch or a midday snack. I served them at a morning wedding reception and...

We used to live in New Orleans, but our taste buds don't know we moved yet. I still make many...